Pudding adorned grannie
In a large saucepan add the sugar, cornstarch, egg yolks and the milk mixwell and put on stove. Cover with tinfoil and tie with a lid or foil and bake for 1 to 1 1/2 hours, until toothpick comes out clean. My mother-in-law used to make old fashioned classic in the center of the pudding thick and creamy, about 25 minutes. Sauce is drizzled over Grandma's plum pudding by Nancy Comfort of. Even Grandma couldn't whip up a dish like that.
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